CARILLON MAIN RESTAURANT
6801 COLLINS AVE · MIAMI BEACH · Dade County · FL 33141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over washed fruit inside of special chef walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (67 F – Cold Holding) stored at pastry station. As per chef, since previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (67 F – Cold Holding) stored at pastry station. As per chef, since previous day.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in kitchen.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both ice machines soiled. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packs of commercially processed reduced oxygen packaged tuna not removed from original package. Employee removed tuna from original packaging. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers wet nesting near dish machine area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in vegetable walk in cooler soiled.
25-05-4Basic – Single-service articles improperly stored. Observed case of pizza boxes stored on ground near hand wash sink close to ice machines. Employee placed pizza boxes above ground. **Corrected On-Site**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed ROP (beef and chicken) inside walk in cooler/freezer held for more than 48/hrs. Advised manager to submit a HACCP plan with a variance. **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand wash sink near ice machines.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Chef placed mop to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 1:58 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.