Inspection Report

Florida DBPR Inspection Report
Completed

FRIED RICE KITCHEN

2623 W ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33069

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442954
Visit number1
Inspection Visit ID8731980
DBPR license1612331

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Ob corn on the cob in contact with a non food grade bag a thank you T-shirt bag

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken wings over box of cabbage in walk-in cooler. Observed raw shell eggs over potatoes in walk-in cooler.

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over boxes of raw shrimp in walk-in cooler.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil (84F – Cold Holding) on cook line per operator not portion or prepared today held out of temperature less than four hours. Operator placed in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed spoon in hand washing sink. Operator removed **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on prep table

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board at prep area

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food

#4Basic08B-38-4

Basic – Food stored on floor. Bag of rice stored on floor at front counter Box of cabbage stored on walk-in cooler floor Plastic containers of soy sauce on kitchen floor

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

Inspector observations synchronized from DBPR on September 26, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.