Inspection Report

Florida DBPR Inspection Report
Warning

FAIRFIELD INN BY MARRIOTT PENSACOLA

7325 N DAVIS HWY · PENSACOLA · Escambia County · FL 32504

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Inspection Summary

Inspection dateApril 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3442958
Visit number1
Inspection Visit ID8731984
DBPR license2706177

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator washing dishes and stacking them to dry without sanitizing. Operator filled sanitizer water in 3 compartment sink and sanitized them during inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa placed on time as a public health control placed back in reach-in cooler with the plan to be reused for tomorrow's service.

Stop Sale
#5High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Salsa placed on time as a public health control placed back in reach-in cooler with the plan to be reused for tomorrow's service.

Stop Sale

Intermediate 1

#6Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per operator, only food manager certificate provided for Elaine Zimmerman, but Elaine is no longer employed by the establishment. **Warning**

Warning

Basic 2

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed absorbent ceiling tiles in kitchen.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License unavailable upon request.

Inspector observations synchronized from DBPR on September 11, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.