Inspection Report

Florida DBPR Inspection Report
Enforcement

PIER 1515

1515 PRUDENTIAL DR · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateNovember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3442974
Visit number1
Inspection Visit ID8732000
DBPR license2607904

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Strawberries at buffet area, placed under dome with other fruits **Corrected On-Site**

Corrected On-Site
#13High Priority22-11-5

High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Slicer ways used with cheese last night, employee cleaned it **Corrected On-Site**

Corrected On-Site
#14High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on shelf above raw bacon, employee rearranged walk in cooler **Corrected On-Site**

Corrected On-Site
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f cooked potatoes, by microwave in kitchen, employee placed them in cooler , explained time as public health control, **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#16High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet under triple sink **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets, interior of little pizza oven **Repeat Violation**

Repeat Violation
#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Towel in it, hand sink by ice bin, employee removed it **Corrected On-Site**

Corrected On-Site
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue substance, in mop room, labeled windex by employee **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. A couple with water damage in storage by buffet area **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Coffee area, vent dusty

#3Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. A couple of cracks in prep reach in cooler, front cook line

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed them **Corrective Action Taken**

Corrective Action Taken
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by ice bin, server area

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by cook line, vent/fan in one walk in cooler

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Vent and shelf in upright cooler at server area

#8Basic24-11-4

Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates by fruit, buffet, inverted by employee, also on shelf in storage area **Corrected On-Site**

Corrected On-Site
#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Too many filters on top of coffee machines, employee rearranged **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries on shelf above cut lettuce, upright cooler by front cook line, employee rearranged **Corrected On-Site**

Corrected On-Site
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White and black mix, labeled salt and pepper by employee, shelf by cook line **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 12:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.