SEVENTEEN SUSHI AND BAR Inspection – July 1, 2024

High Priority 2

#7High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook touch his face and than prepared a pizza dough.

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the back of the kitchen.

Intermediate 3

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed in the warehouse washing area.

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email.**Repeat Violation** **Repeat Violation**

Repeat Violation

#11Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed the dish machine is not sanitizing. The cook set up the triple sink with chlorine at 100 ppms. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed at the bar.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed.

#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed at the back of the kitchen. **Repeat Violation**

Repeat Violation

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the bar.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several plastic containers with different foods at the bar not labeled.

Florida Food Watch