Inspection Report

Florida DBPR Inspection Report
Warning

CAPE ROYAL GOLF CLUB

11460 ROYAL TEE CIRCLE · CAPE CORAL · Lee County · FL 33991

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Inspection Summary

Inspection dateOctober 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3442981
Visit number1
Inspection Visit ID8732007
DBPR license4602694

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed salmon spread dated 10/20/2024, Queso Cheese dip dated 10/18/2024 and cabbage and sausage soup dated 10/20/2024 in walk-in cooler. The cook is discarding all products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grilled onions (67F – Cold Holding); turkey (68F – Cold Holding); ham (67F – Cold Holding); corn beef (68F – Cold Holding) in reach-in cooler across from oven. See Stop Sale. **Warning**

WarningStop Sale

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings not date marked in walk-in cooler. **Warning**

Warning

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from oven ambient temperature 67F. The operator stated the reach-in cooler was turned off. **Warning**

Warning
#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed white duct tape used on reach-in cooler door handle. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Observed walk-in cooler gasket torn. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Observed bottles of water on floor in storage area. The operator stated they going to remove the waters of the floor. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed containers of sugar, rice and flour not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.