LYNORAS
1548 N US HWY ONE # 101 · JUPITER · Palm Beach County · FL 33469
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. short rib (48-49F) cooling over night in walk in cooler. Large pieces of beef **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. short rib (48-49F) cooling over night in walk in cooler. Large pieces of beef **Warning**
12A-05-4High Priority – Employee drank from personal drink cup touching mouth piece with hands then engaged in food preparation, cutting bread at cook line without washing hands or changing gloves. Cook went to wash hands. **Corrected On-Site** **Warning**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Fried rice balls (49-52F) delivered yesterday and placed in walk-in cooler in covered container. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. fried rice balls (49-52F) delivered yesterday and placed in walk-in cooler in covered container. See stop sale. **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed.500+ ppm qac in triple sink . Operator set up fresh solution at 200 ppm. **Corrected On-Site** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Eggplant (cooling 105F at 12:45 cooked 12:30 ) eggplant 2:10- 80F cooling) in a tightly covered, wrapped in a napkin and eggplants stacked on top of each other container, in walk in cooler. At this rate eggplant will not reach 70F within 2 hours. Cook placed eggplant on a sheet pan and placed in reach in freezer. Eggplant reached 68F at 2:30. **Corrected On-Site** **Warning**
Basic 2
21-05-5Basic – Cloth used as a food-contact surface. Cooked eggplant in walk in cooler on a napkin. Cook removed napkin. **Corrected On-Site** **Warning**
29-20-5Basic – Standing very slow draining water in handwash sink, next to dish machine. **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:21 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.