Inspection Report

Florida DBPR Inspection Report
Warning

WAFFLE HOUSE #2261

2510 SUNSET POINT · CLEARWATER · Pinellas County · FL 33765

Restaurant history →

Inspection Summary

Inspection dateJuly 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3442996
Visit number1
Inspection Visit ID8732022
DBPR license6217622

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, food contact surfaces temperatures are 148.1F – 151.3F not reached minimum 160F. Manager set up three comp sink with chlorine sanitizer to manually sanitize food contact surfaces. **Corrective Action Taken**

Corrective Action Taken
#2High Priority12A-02-4

High Priority – Server handled soiled dishes and utensils and then picked up plated of food, and served food without washing hands.

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut ham (48f cold holding) Manager placed ham in walk in cooler. Second temperature at 41f cold holding) second temp taken at 10:55am **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits (110 f to 117F – Hot Holding) temps taken at 9:41am. Manager reheated all the grits.Second temps taken at 10:35am at 171 f **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran dish machine multiple times, final rinse temperatures shows 175F – 178F on gauge. Operator contacted service company at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 1, 2026 2:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.