Inspection Report

Florida DBPR Inspection Report
Warning

FUJIYAMA JAPANESE STEAKHOUSE

5959 20 ST #110 · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3443003
Visit number1
Inspection Visit ID8732029
DBPR license4105194

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0pp, primed and now reading 100ppm **Corrected On-Site**

Corrected On-Site
#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs over produce in walk in cooler. Raw chicken over carrots. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Scallops on cook line 53f. 2nd display case in sushi bar: Crab stix 63f Cooked shrimp 62f. Manager stated that case got turned off on accident. Items were just put in case 40 minutes ago. Advised manager to move items to rapid chill until cooler is cooled down.

Intermediate 1

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired. No other CFM for establishment **Warning**

Warning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice bins **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in coolers on cook line **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Rice cooling in kitchen on floor, boxes of scallops in walk in freezer **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. By dish washer and cook line

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Inspector observations synchronized from DBPR on October 2, 2026 1:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.