DICED
2600 NW 87 AVE SUITE #13 · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer three compartment in sink at 0ppm. Staff change sanitizer container, tested at 200ppm. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ( (120F – Hot Holding); steak (98F – Hot Holding), as per manager less that two hours. Staff removed items and placed food on flat top grill to reheat to 165°F. chicken 2nd Temp. (178F-hot Holding ); steak 2nd Temperature (169F – Hot Holding) **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter installed at mop sink with not vacuum breaker installed.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cooking grilled with excess old food residue attached. Observed can opener blade soiled.
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several AC vents and returns soiled/dusted all throughout kitchen preparation area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several pots not inverted at rack by walk in cooler entrance. Staff inverted pot. **Corrected On-Site**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed serving/cooking utensils stored not handle first at rack by walk in cooler entrance. Staff placed utensils in a new container inverted. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed several cutting boards all throughout preparation tables at kitchen rear.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed several containers not properly air-dried at rack by walk in cooler entrance.
08B-38-4Basic – Food stored on floor. Observed two buckets of marinate sauces stored on floor by walk in cooler entrance. Staff placed buckets on the rack. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed several food containers with old labels stuck at rack by walk in cooler entrance.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket at 0ppm. Staff provided new solution, tested at 200ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.