WHATAPHO LLC
4505 PARK BLVD N STE 9 · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-09-4High Priority – Presence of insects, rodents, or other pests. Approximately 13 dead flies on floor in the right corner of walk in cooler entrance. Employee clean and sanitize area.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Cases of raw shelled eggs stored above unwashed produce in walk in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat tofu inside reach in deli cooler. Inspector moved eggs to bottom shelf. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts (81F – Cold Holding) Employee put ice on sprouts and stored container inside reach in cooler to bring temperature down. Operator decided during routine inspection sprouts will now be held on time as a public health control. Items inside reach in deli cooler across from wok station: Cooked shrimp (47F – Cold Holding); fried rice (47F – Cold Holding); butter (47F – Cold Holding); cut lettuce (47F – Cold Holding); Cooked pork (47F – Cold Holding) Items were moved into another cold holding unit to bring the temperature down. Re-temped items at 1:03pm: Cooked shrimp (43F – Cold Holding); fried rice (47F – Cold Holding); butter (39F – Cold Holding); cut lettuce (45F – Cold Holding); Cooked pork (43F – Cold Holding)
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Egg rolls time marked for 10am Fried rice time marked for 11:30am **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (120F – Hot Holding) Lid of rice cooker no longer closes completely to allow proper hot holding. Employee pressed keep warm button to reheat rice. Re-temped at 1:09pm: white rice (167F – Hot Holding)
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken cooling inside enclosed food-grade bags in double door cooler across from three compartment sink. Noodles cooling in strainer covered with food-grade bag on prep table near display cooler in kitchen area. Covered 5 gallon buckets of beef stock cooling inside walk in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deli reach in cooler cutting boards stained.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Rare beef noodle soup on menu not identified as raw.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items throughout kitchen and walk in cooler not date marked. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Employee labeled as Fabuloso. **Corrected On-Site**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outdoor ice machine interior soiled with mold like substance.
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flies in both insect control devices taken down by operator.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in deli cooler handles soiled with food debris. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Soiled cardboard lining racks inside walk in cooler. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Deli reach in cooler cutting boards grooved. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Rice cooker lid won't close. Gaskets on reach in deli cooler across from wok station torn. **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Operator scheduled hoods to be clean since 8/19/24 and the constant rain has prevented the service to be done. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white single door freezer. **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. Bug zapper on prep table across three compartment sink. Operator moved bug zapper off of prep table. Bug zapper installed on wall over preparation area in front counter area. Operator moved bug zapper off the wall. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli cooler across from wok station soiled.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service to go boxes and bowls not stored inverted on cook line. Inspector stored items inverted. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Containers of sugar and MSG not covered under prep table across from three compartment sink. Operator put lids on containers. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator set up chlorine sanitizer bucket and stored wet wiping clothes in sanitizing solution. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:57 PM.
Violation category totals
2 observation(s)
4 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.