Inspection Report

Florida DBPR Inspection Report
Completed

THE ORIGINAL PANCAKE HOUSE

105 S SR 7 · ROYAL PALM BEACH · Palm Beach County · FL 33411

Restaurant history →

Inspection Summary

Inspection dateOctober 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3443050
Visit number1
Inspection Visit ID8732076
DBPR license6013789

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed dented cans in storage room. At dry storage area- two dented cans of Dulce de or he- see stop sale.

Stop Sale
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for pooled eggs under time as a public health control- operator time marked for remaining time. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler- hash browns 100-102F at 10:05 to 104F at 11:00 (cooling since 9:15) food stored in enclosed container- at current rate of cooking food will not reach to 70F within remaking time – operator moved to reach in freezer to quick chill.

Basic 1

#1Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Observed knife stored between the cracks on the cook line.

Inspector observations synchronized from DBPR on September 23, 2026 1:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.