REDLAND GOLF COUNTRY CLUB REST Inspection – September 17, 2024

High Priority 1

#5High Priority41-10-4

High Priority – Wiping cloth solution improperly stored. Observed bucket chlorine solution stored on preparation table. Employee placed in at the bottom. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager certification expired 4/2024. **Warning**

Warning

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee placed can opener inside the dishwasher machine. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the flour.

#2Basic08B-38-4

Basic – Food stored on floor. Observed a plastic oil container stored on the floor. Employee discarded it. **Corrected On-Site**

Corrected On-Site

#3Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed stored in preparation table. Employee removed them. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the fryer.

Florida Food Watch