Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY

12853 SW 42 ST · MIAMI · Dade County · FL 33175

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Inspection Summary

Inspection dateAugust 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3443059
Visit number1
Inspection Visit ID8732085
DBPR license2332280

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach at 49F at front counter. Observed product placed inside the walk in cooler second temperature 30 minutes later taken at 43F inside walk in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed silicon bread mats soiled with old product residue. Also observed food residue build up on tomato slicer.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed front counter hand sink used as a dump sink to discard ice.

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 2 dead roaches on the floor under the air conditioner unit inside the air conditioning closet. Employee swept up and discarded dead roaches. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed condensation in between aluminum trays in storage area.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the reach in cooler under front counter service oven and inside reach in beverage cooler at dining area.

#4Basic51-18-6

Basic – No copy of latest inspection report available. Operator did not have printed report available. Operator has email report and will print. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer gasket soiled. Observed wrapped single service utensils in a container soiled with old food debris and residue at front counter.

#6Basic16-05-4

Basic – Sanitizing solution not maintained clean. Observed food debris and grease in sanitizing solution at three compartment sink.

Inspector observations synchronized from DBPR on September 30, 2026 1:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.