Inspection Report

Florida DBPR Inspection Report
Completed

DANCING AVOCADO KITCHEN

110 S BEACH ST · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3443069
Visit number1
Inspection Visit ID8732095
DBPR license7405758

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sprouts 60f per manager less than 4 hours -small tofu 47f and cheese 46f

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -butter 100 f. Manager reheating

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -olives **Corrected On-Site**

Corrected On-Site
#2Basic35A-03-4

Basic – Dead roaches on premises. -8 dead roaches in glue trap . -3 dead roaches on floor under 3 compartment sink -9 dead roaches on floor in storage room -2 dead roaches on floor by 3 compartment sink on front line Manager Discarded **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on cutting board

#4Basic14-11-5

Basic – Equipment in poor repair. -lid to chest freezer

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer on frontline

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wall connect to stove soiled with grease -exterior of two freezers in storage room -cart soiled **Corrective Action Taken**

Corrective Action Taken
#8Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment and 3 compartment sink

Inspector observations synchronized from DBPR on September 25, 2026 12:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.