THE BOULEVARD TENNIS CLUB Inspection – August 22, 2024

High Priority 4

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 flies in bar near beer taps. Manager stated there is an issue with the drain on keg system. **Warning**

Warning

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over roasted Tomatoesin low boy cooler

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made potato salad marked 8-12-24. Educated manager. She threw away. **Corrected On-Site**

Corrected On-Site

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Next to Togo containers **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Label was added **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**

Corrected On-Site

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Between cooler. **Corrected On-Site**

Corrected On-Site

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with ready to eat avocados being stored in same pan

Florida Food Watch