BOLAY WELLINGTON
250 S STATE RD 7 SUITE 100 · ROYAL PALM BEACH · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler: Kale salad (53F at 2:40pm – Cooling) since 8:35am. Kale salad did not cool to 41F within a total of 4 hours. As per operator, walk in cooler stopped working. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: pesto (50F – Cold Holding); pineapple habanero sauce (52F – Cold Holding); Ginger turmeric sauce(52F – Cold Holding); Asian noodle sauce (52F – Cold Holding) As per operator, stored overnight. Not prepped or portioned today. As per operator, walk in stopped working. See stop sale. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. See stop sale. Sweet potatoes; zucchini; broccoli ( time ended at 3:05pm) not discarded at the end of the 4-hour. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: pesto (50F – Cold Holding); pineapple habanero sauce (52F – Cold Holding); Ginger turmeric sauce(52F – Cold Holding); Asian noodle sauce (52F – Cold Holding) As per operator, stored overnight. Not prepped or portioned today. As per operator, walk in stopped working. See stop sale.
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. See stop sale. Sweet potatoes; zucchini; broccoli ( time ended at 3:05pm) not discarded at the end of the 4-hour. **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler: Kale salad (53F at 2:40pm – Cooling) since 8:35am. Kale salad did not cool to 41F within a total of 4 hours. As per operator, walk in cooler stopped working. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box: cooked chicken (132F – Hot Holding); cooked steak (122F – Hot Holding) As per operator, items were made about 1 hour prior. Operator advised employee to reheat to 165F. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 1, 2026 2:28 PM.
Violation category totals
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.