VENISE CARIBEAN CUISINE
6120-6122 SW 7TH STREET · MARGATE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed macaroni and cheese (126F – Hot Holding) per operator held less than 2 hours. Operator increased temperature. **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, mold-like substance or slime. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinse a wiping cloth at hand washing sink at front counter.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ operator arrived during inspection.
16-43-4Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Operator had ph test strips not chlorine test strips. **Repeat Violation**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food dried pinto beans
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cold tech reach in cooler
36-36-4Basic – Ceiling tile missing. Rear of kitchen
14-09-4Basic – Cutting board has cut marks and is no longer cleanable Observed white cutting boards has cut marks and is no longer cleanable
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purses on shelves next to the containers of dried pinto beans and black beans operator removed **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The scoop handle inn contact with dried black beans.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. 3 door glass low boy at front counter.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cold tech reach in cooler
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
02D-01-5Basic – Working containers of flour removed from original container not identified by common name.
Inspector observations synchronized from DBPR on October 2, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.