BRAZILIAN STEAKHOUSE
3230 CLARK RD · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over hoagie rolls in the glass door reach in cooler in the kitchen. The operator properly stored the raw bacon. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the glass door reach in cooler in the kitchen. The operator properly stored the raw meats. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the operator wearing gloves change a trash can liner then handle a clean food container without changing gloves.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken at 11:45 (111F – Hot Holding) in the buffet line. The operator stated the chicken has been held for approximately 45 minutes. The operator reheated the cooked chicken at 12:05 to (170F – Hot Holding). **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a spray bottle of window cleaner stored near clean dishware near the front counter. The operator properly stored the spray bottle. **Corrected On-Site**
Intermediate 2
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Observed the probe thermometer read 20F in ice water.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinated raw chicken and cooked chicken prepared on site and held for more than 24 hours with no date mark.
Basic 3
16-21-4Basic – Accumulation of debris on top of the warewashing machine. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed plastic bottled water stored on the floor at the entrance to the hallway. The operator properly stored the bottled water. **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed plastic stirrer spoons stored with the food contact surface up at the coffee station.
Inspector observations synchronized from DBPR on October 1, 2026 2:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.