High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat, put hands in pockets then proceeded to touch muffins and hash browns without washing hands and changing gloves. Advised operator of proper handwashing. Employee washed hands and changed gloves. **Corrective Action Taken**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter prep table low boy, egg and sausage stuffed wraps (46F – Cold Holding); cream cheese stuffed croissants (47F – Cold Holding). Not prepared or portioned today. Operator stated items held over 24 hours. See stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter prep table low boy, egg and sausage stuffed wraps (46F – Cold Holding); cream cheese stuffed croissants (47F – Cold Holding). Not prepared or portioned today. Operator stated items held over 24 hours. See stop sale.