Inspection Report

Florida DBPR Inspection Report
Warning

IHOP #36-191

8800 20 ST · VERO BEACH · Indian River County · FL 32966

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Inspection Summary

Inspection dateJuly 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3443129
Visit number1
Inspection Visit ID8732155
DBPR license4100885

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Manager stated all items in cooler were stored overnight

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Turkey 47f. Raw Burger patties 46f Steak strips 46f. Pancake batter 48f All items are cold holding in cooler overnight. Manager threw away items. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic08B-17-4

Basic – Unwashed strawberries over ready to eat broccoli in walk in cooler. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers on wire rack

#3Basic08B-38-4

Basic – Food stored on floor. In walk in cooler

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Reading 128f. Advised manager to reheat **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer on cook line is soiled

#6Basic14-17-4

Basic – Walk-in cooler/shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 2, 2026 2:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.