Inspection Report

Florida DBPR Inspection Report
Enforcement

CHEDDAR'S SCRATCH KITCHEN

4954 TOWN CENTER PKWY · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateAugust 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3443130
Visit number1
Inspection Visit ID8732156
DBPR license2615502

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; Seven flying insects in dry storage area by spice containers. Five flying insects by shelves across from spice containers. Three by soda dispenser in bar area.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced cheese (51F – Cold Holding) on cook line flip top cooler across from fry station. Person in charge moved to reach in cooler below flip top to chill. Observed House-made Ranch dressing (52F – Cold Holding) Person in charge stated dressing placed in cooler this morning approximately 1 hour prior. Operator moved to nearby reach in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 6

#1Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee on cook line preparing food while chewing on gum.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed fryer baskets at fry station in disrepair. Observed white ice paddle by ice machine in kitchen chipped and frayed. Observed multiple cutting boards on cook line with chips on corners.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed soiled floors and grates by large mixers in kitchen and prep area by walk-in cooler.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in cooked pasta drawer on cook line with handle in contact with product. Person in charge removed scoop. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave on cook line by grill station.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler across from fryer station. Soiled hood filters above fryer stations. Soiled handles on reach in cooler throughout kitchen cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 30, 2026 1:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.