FLAME BROILER
1539 SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by front counter **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 69f raw beef on table by triple sink, nobody working on it while inspecting, explained to employee and he placed in walk in cooler **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemicals on shelf above bottles of sauce, employee moved them **Corrected On-Site**
Intermediate 5
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Cook here stated Laura has been a manager here before he stated here 16 months ago,
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cup in hand sink at front counter, employee moved it **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Does not turn on **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only blank certifications in binder, cook here for 16 months, **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Both employees here
Basic 6
29-18-4Basic – Drain cover(s) missing. In mop sink
14-38-4Basic – Food storage container/container lid cracked or broken. Lid cracked for raw rice **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. Could not find it
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee discarded it, cook line **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go trays in storage, employee inverted them **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, cook line, employee discarded it **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.