Inspection Report

Florida DBPR Inspection Report
Completed

KELLY'S CAJUN GRILL

12801 W SUNRISE BLVD #859 · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3443150
Visit number1
Inspection Visit ID8732176
DBPR license1616473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed bourbon chicken (135-200F – Cooking). Employee placed chicken back on grill to complete the cooking processes. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried fish (125F – Hot Holding). Per operator,item has been out of temperature for approximately 5mins. Reheated to 190F. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored next to cans of oyster sauce.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed in kitchen. PIC replaced sign. **Corrected On-Site**

Corrected On-Site
#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed +200. Corrected to 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.