Inspection Report

Florida DBPR Inspection Report
Enforcement

V PIZZA

528 1ST ST · JACKSONVILLE · Duval County · FL 32250

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Inspection Summary

Inspection dateSeptember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3443155
Visit number1
Inspection Visit ID8732181
DBPR license2613604

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in bar area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler received yesterday between 1pm and 2pm from St.Augustine Commissary Chicken drumettes (46F-51F – Cold Holding); Cooked sausage (49F – Cold Holding); Cooked chicken breast (45F – Cold Holding); Cooked pineapples (48F – Cold Holding); Cooked sliced beef (49F – Cold Holding); Cooked peppers and onions (49F – Cold Holding) Pesto with fresh basil and fresh garlic (49F – Cold Holding) .See stop sale All products received yesterday were stored near both doors of cooler. Employee stated all products received yesterday delivery has not been out of cooler since delivered. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler received yesterday between 1pm and 2pm from St.Augustine Commissary Chicken drumettes (46F-51F – Cold Holding); Cooked sausage (49F – Cold Holding); Cooked chicken breast (45F – Cold Holding); Cooked pineapples (48F – Cold Holding); Cooked sliced beef (49F – Cold Holding); Cooked peppers and onions (49F – Cold Holding) Pesto with fresh basil and fresh garlic (49F – Cold Holding) .See stop sale All products received yesterday were stored near both doors of cooler. Employee stated all products received yesterday delivery has not been out of cooler since delivered. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle water stored on dry storage rack over clean containers. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink not drying properly. Employee removed and stored mop to dry properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 24, 2026 1:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.