Inspection Report

Florida DBPR Inspection Report
Completed

BARZOLA RESTAURANT II

8920-8924 TAFT ST · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3443175
Visit number1
Inspection Visit ID8732201
DBPR license1612043

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In walk in cooler, tray of uncooked prepared empanadas stored directly in white trash bag. Tray does not have any other type of covering. Manager removed trash and wrapped with plastic wrap. **Corrected On-Site**

Corrected On-Site
#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, bucket of raw shrimp on rack above case of potatoes on floor. Manager moved potatoes to shelf away from shrimp. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At service station hand sink.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic container in bulk rice. Employee removed container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-11-5

Basic – Equipment in poor repair. Gasket on left fliptop lower cooler right door hanging loose.

#4Basic08B-38-4

Basic – Food stored on floor. In walk in cooler, case of raw potatoes and bucket of house sauce on floor.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage, scoop handles in contact with dry lentils and dry beans. Employee removed scoops and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on prep table opposite triple sink.

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelf in right fliptop lower cooler rusted.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Water in bottom of left fliptop lower cooler.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. 1) Container of sugar above microwave on right end of make line not labeled. 2) Bulk containers of sugar and flour in dry storage not labeled. Manager labeled all. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 12:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.