SUBWAY #32116
8804 W CHURCH ST · HASTINGS · St. Johns County · FL 32145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef and cooked chicken temperature 47F. Operator stated that she working on setting up front counter for the past hour and had lid open. Operator took beef and chicken to walk in cooler. 2nd temperature 20 minutes later 41F. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs on front counter temperature at 129F. Operator stated that she heated to 165 an hour ago. Operator reheated meatballs to 165F. Also operator turning steam table up higher. **Corrected On-Site**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Repeat Violation**
Basic 3
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floors in storage area with debris build up under shelving.
22-13-5Basic – Iced tea dispenser not cleaned at least once every 24 hours. Observed ice tea dispenser with debris buildup. Operator cleaned tea machine during inspection. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available. Operator does not have last inspection in establishment. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.