Inspection Report

Florida DBPR Inspection Report
Enforcement

DONOVAN'S IRISH PUB

7440 US 1 N STE 108 · SAINT AUGUSTINE · St. Johns County · FL 32095

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Inspection Summary

Inspection dateOctober 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3443178
Visit number1
Inspection Visit ID8732204
DBPR license6501893

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 7 live flying insects in dry storage closet by bathrooms in dining area around open bag of rodent bait. Operator discarded bag of bait. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 40 rodent droppings in corner of kitchen under bag in box soda rack. 1 rodent droppings under reach in coolers in back of kitchen by back door. Approximately 3 rodent droppings in small dry food storage area in back corner of kitchen. Approximately 8 rodent droppings behind keg cooler at bar area closest to gaming area in dining area. Operator began to clean up all rodent droppings during inspection. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint

Intermediate 1

#6Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 2 photocopies of original certificates.

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment at bar area. Under all equipment in corner of kitchen with bag in box soda rack. Under racks in dry storage area by bathrooms in dining area. Under racks in dry food storage area in back corner of kitchen. Under tables in wait station in dining area.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door frames of multiple reach in coolers in bar area and in kitchen. Exterior of fryers on cook line. **Repeat Violation**

Repeat Violation
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In bottom of large reach in cooler under service window on make line in kitchen.

Inspector observations synchronized from DBPR on September 23, 2026 1:01 PM.

Violation category totals
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.