Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI SIMON

1628 SOUTH FEDERAL HIGHWAY · BOYNTON BEACH · Palm Beach County · FL 33435

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3443195
Visit number1
Inspection Visit ID8732221
DBPR license6022045

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small make table – cooked edamame (54F – Cold Holding) not portioned or prepared today held in small bowls above make table overnight and more than 4 hours. See stop sale.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small make table – cooked edamame (54F – Cold Holding) not portioned or prepared today held in small bowls above make table overnight and more than 4 hours. See stop sale.

Stop Sale

Intermediate 4

#3Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. 24/7 sushi roll with Raw Salmon not noted on menu.

#4Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation
#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At front counter hand sink – operator provided.

#6Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. SafeStaff certification copied.

Inspector observations synchronized from DBPR on October 2, 2026 1:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.