BANGKOK SQUARE
8181 NW 38 LN UNIT 100 · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes in dish area without washing hands. Manager had employee wash hands and rewash dishes. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel laying on top of bean sprouts in reach-in cooler next to walk-in cooler. Manager removed paper towel during inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over sauce in reach-in cooler next to cook line fryer. Employee moved chicken and beef to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Duck stored in reach-in cooler across from cook line fryer. Manager stated duck was frozen after first day and thawed on 2/4. Employee placed new proper date on duck. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in walk-in cooler: Beef (48F – Cold Holding). Manager stated employees portioned beef two hours earlier. Manager moved beef to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice stored on cutting board of reach-in cooler across from cook line stovetop. Employee stated rice placed on counter thirty minutes earlier. Rice was used during inspection. Manager stated going forward rice would be held on time. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin and interior of ice bin door for ice machine across from back door. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped ice in wait station hand washing sink. **Repeat Violation**
Basic 9
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine across from three compartment sink. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Shelves next to back door. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored next to clean dishes on shelf at end of cook line.
08B-38-4Basic – Food stored on floor. Case of cooking oil stored on floor at end of cook line. Pan of beef stored on floor in walk-in freezer. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for rice on kitchen prep table,131F. Manager removed scoops and replaced them with new ones in dry pan. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. Area around soda nozzles of soda machine in wait station. Top of dish machine. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Bag of sugar stored next to back door. Manager placed sugar in container with lid during inspection. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken being thawed in standing water in kitchen prep sink. Manager placed chicken under running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.