Inspection Report

Florida DBPR Inspection Report
Warning

BOWLERO APOPKA

2160 E SEMORAN BLVD · APOPKA · Orange County · FL 327035704

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Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3443226
Visit number1
Inspection Visit ID8732252
DBPR license5804527

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream 56°/ Hot dogs 52° / shredded cheese 55° / steak 55°/ diced chicken 56°, per manager all items in u it from previous day **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 18 2 oz cups sour cream 56°/ 9 hot dogs 52° 5 4 oz bags Shredded cheese 55°/3 3oz bags steak55° 8 3 oz bags diced chicken 56° **Warning**

Warning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 101°; per manager over 4 hours, piece missing to keep unit/product hot, operator discarded cheese and unplugged unit **Warning**

Warning

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both Cut boards front counter have heavy black staining

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink **Corrected On-Site**

Corrected On-Site
#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen area

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front reach in cooler holding proteins not holding temperature

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable to both boards on front line

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in areas throughout kitchen/ prepare area

#5Basic08B-38-4

Basic – Food stored on floor. Pickle buckets on floor in walk-in-cooler **Corrected On-Site**

Corrected On-Site
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Coolers in prep area soiled **Corrected On-Site**

Corrected On-Site
#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface to 2 door cooler by 3 compartment sink

Inspector observations synchronized from DBPR on September 25, 2026 1:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.