EL ALEPH COFFEE HAUS
777 N OCEAN DR UNIT N104 · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2024. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored container with cooked bacon in glass front reach in cooler in kitchen. Operator rearranged and stored foods correctly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in kitchen, heavy cream 50F (cold holding )raw shell eggs 60F (cold holding ) held less than 4 hours ago in unit. Observed equipment turned off and no other TCS foods stored in unit. Operator moved foods to another cooler to quick chill. Advised operator not to store any TCS foods in unit until equipment can maintain a temperature at 41f or below. Foods not prepared or portioned today. Time/Temperature control for safety food means a food that requires time/temperature control for safety (TCS) to limit pathogenic microorganism growth or toxin formation. **Corrective Action Taken** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Marcelo Leo ,manager certification expired 04/24/2024. Andrea Imbriale , manager certification expired 10/03/2023. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen. Operator provided **Corrected On-Site** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 6
36-36-4Basic – Ceiling tile missing above oven in kitchen. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler in cook line turned off at time of inspection. Observed raw shell eggs and heavy cream in unit. Advised operator not to store any TCS food in unit until equipment can maintain a temperature of 41F or below. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed poster **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in low boy cooler in kitchen . **Warning**
25-05-4Basic – Single-service articles improperly stored. Case of lids stored on floor in dry storage area. **Warning**
36-34-5Basic – Some Ceiling tiles soiled in kitchen with water marks. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.