CLUB AT BELLA COLINA / MAIN DINING ROOM
16355 VETTA DR · MONTVERDE · Lake County · FL 34756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm, operator changed sanitizer container, 200 ppm. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked shrimp (124F – Hot Holding), held less than four hours per operator. Operator reheated to 168F. **Corrected On-Site**
Intermediate 4
03C-96-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. -chicken breasts are seared then placed in walk in cooler for cooling and preparation today.
03C-90-4Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. -chicken breasts are seared then placed in walk in cooler for cooling and preparation today.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior sprayer hose at dish machine
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping food wearing bracelets. Educated operator
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -pans in dish area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior back of grill -sides of walk in cooler door entry.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed papaya over sauces in walk in cooler.
14-12-4Basic – Utensils in poor condition. -basket skimmer in dish area. Operator discarded. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -spray bottle of water not labeled. -flour in prep area. Operator labeled.Operator discarded. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:19 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.