MOON DOG PIE HOUSE
116 BARTRAM OAKS WALK #105 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched head with gloved hand then continued to make food orders without changing gloves or washing hands
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insects in mop sink closest. Approximately 3 live flying insects in ware washing area. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta cheese (68F – Cold Holding) sitting out on reach in cooler on cook line, per employee cheese has been sitting out for less then 1 hour, cheese placed back in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (106F – Hot Holding) in overfilled steam well next to pizza oven on cook line, per employee meatballs where made 1.5 hours prior, water added. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of all purpose cleaner on prep table with box of gloves and containers of beef and chicken in back of kitchen, bottle removed **Corrected On-Site**
Intermediate 3
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One server hired approximately 6 months prior does not have proof of training.
35A-01-4Intermediate – Nonservice animals in the food establishment or on premises. Customers with 2 dogs in outside seating area and per manager they do not have a permit from the local authority having jurisdiction.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of glass cleaner and all purpose cleaner under front register. Spray bottle of all purpose cleaner on back prep table. Manager identified contents of all bottles. **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in back of kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open energy drink over reach in cooler on cook line, drink moved, **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. All floors in kitchen area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All racks in walk in cooler. All racks in ware washing area. Exterior of multiple cooking containers throughout. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers in establishment. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Stack of soufflé cups and to go cups at drink station in dining area, employee corrected during inspection **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Containers of chicken wings and cut romaine in walk in cooler.
Inspector observations synchronized from DBPR on October 1, 2026 2:13 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.