SOUTHPORT RAW BAR
1536 SE CORDOVA RD · FORT LAUDERDALE · Broward County · FL 33316-2125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher (Chlorine 0ppm). Operator will use triple sink to wash, rinse, and sanitize dish ware. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Bar True flip top cooler// raw chicken (48F – Cold Holding); Per operator, raw chicken stored in cooler overnight. Stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Bar True flip top cooler// raw chicken (48F – Cold Holding); Per operator, raw chicken stored in cooler overnight. Stop sale. Observed at Bar flip top cooler raw tuna (45F – Cold Holding). Per operator, tuna stored in cooler for approximately 2 hours. Operator put tuna in different cooler to quick chill. Corrective Action Taken.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at cookline. Operator dumped and remade sanitizer bucket. **Corrected On-Site**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
01C-03-4Intermediate – oyster tags not marked with last date served.
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Bar True flip top cooler// raw chicken (48F – Cold Holding); Per operator, raw chicken stored in cooler overnight. Stop sale.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in 80F standing water. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.