Inspection Report

Florida DBPR Inspection Report
Completed

PETER'S KITCHEN

14775 SW 184 ST · MIAMI · Dade County · FL 33187

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3443241
Visit number1
Inspection Visit ID8732267
DBPR license2332519

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above broccoli inside the walk in cooler. Employee removed it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. **Repeat Violation**

Repeat Violation
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided it. **Corrected On-Site**

Corrected On-Site
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside walk in cooler is not date marked. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed multiple bowls used as scoop on top of chicken, ribs, and pork. **Repeat Violation**

Repeat Violation
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located by the exit door at the back of the kitchen. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Observed food ( egg rolls, tempura shrimps) inside the reach in freezer was not covered. **Repeat Violation**

Repeat Violation
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed a water leaking under hand wash sink located in the kitchen by the exit door.

#8Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table.

#9Basic29-20-5

Basic – very slow draining water in handwash sink located by the exit door at the back of the kitchen.

Inspector observations synchronized from DBPR on September 17, 2026 12:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.