Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY #33701

9218 S SR 228 · MACCLENNY · Baker County · FL 32063

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3443242
Visit number1
Inspection Visit ID8732268
DBPR license1200154

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered front counter cook line, placed down personal belongings and began putting on single service gloves to take orders. Discussed proper hand washing with employee. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection employee present employed about a year with no proof of food handling training.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter line, ceiling vents and wall by vents have dust build up.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In the walk in freezer, employees personal food, sausage egg and cheese stored in the top shelf over foot for customers.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf, clean metal containers stacked while wet.

#4Basic14-11-5

Basic – Equipment in poor repair. Flip top cooler cover closest the register at the front counter has a torn door gasket. Walk in freezer has ice build up on the compressor and on the floor.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under prep counter around microwave have food debris build up. Walk in cooler door has mold like substance in the crease of the door gasket. Dining room soda dispenser has mold like substance on the metal underside behind the nozzles and ice chute. **Repeat Violation**

Repeat Violation
#6Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light available in walk in cooler during inspection.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in the mop sink.

Inspector observations synchronized from DBPR on September 26, 2026 12:00 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.