TAQUERIA JALISCO
4678 FOREST HILL BLVD · WEST PALM BEACH · Palm Beach County · FL 33415
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink chlorine = 0ppm, operator corrected to 100ppm chlorine. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer container of raw fish stored over a container of cooked corn, operator moved container of raw fish to proper storage, container of raw calamari stored over container of rice and milk operator stored properly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw beef, operator moved Cato proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes, (45F – Cold Holding); cooked chicken (45F – Cold Holding); cooked pork (45F – Cold Holding); Raw beef (45F – Cold Holding); raw shrimp (45F – Cold Holding); tamales (45F – Cold Holding); red sauce (45F – Cold Holding); cooked shrimp (45F – Cold Holding); raw fish (45F – Cold Holding). per operator items stored longer than 4 hours and items were not portioned or prepared today, see stop sale Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes at 4pm cooling since 11am (48F – Cooling); salsa verde at 4:45 cooling since 11:30 (45F), see stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes, (45F – Cold Holding); cooked chicken (45F – Cold Holding); cooked pork (45F – Cold Holding); Raw beef (45F – Cold Holding); raw shrimp (45F – Cold Holding); tamales (45F – Cold Holding); red sauce (45F – Cold Holding); cooked shrimp (45F – Cold Holding); raw fish (45F – Cold Holding), per operator items stored longer than 4 hours and items were not portioned or prepared today, see stop sale **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes at 4pm cooling since 11am (48F – Cooling); salsa verde at 4:45 cooling since 11:30 (45F), see stop sale
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler several items including cooked pork, beef, open milk, various sauces prepared 24 hours ago stored with no date marking, operator was able apply proper date marking to all items,
Inspector observations synchronized from DBPR on October 1, 2026 2:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.