BURLINGAME RESTAURANT
20 S 5TH ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line touched personal glasses and immediately handled pans of food in reach in cooler without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washing hands at end of cook line for approximately five (5) seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at end of cook line as evidenced by ice in sink. Ice removed. **Corrective Action Taken**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Establishment menu does not indicate that Caesar dressing and aioli contain raw shelled eggs. Menus reprinted during inspection to indicate items are raw and directs consumers to advisory. **Corrected On-Site**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. One tank in upstairs storage area. Tank secured. **Corrected On-Site**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under fryers on cook line. Floor on side of ice machine in kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Sets of tongs hanging on oven handle on cook line. Tongs moved and stored correctly. **Corrected On-Site**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Two shelves on cook line showing rust.
25-05-4Basic – Single-service articles improperly stored. Single use paper containers in upstairs storage area are not inverted. Containers inverted. Case of single use plastic lids on floor in upstairs storage area. Lids moved and stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 2:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.