HAVANA 1957/TIKIBAR
940 OCEAN DR · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer load dirty dishes and than removed clean dishes without washing his hands.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over fish in the reach in cooler in the back room. The cook put the chicken on the bottom shelf. **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed several suite cases blocking the hand sink next to the ice machine. Observed a pan of condiments blocking the sink at the cook line. The chef moved the pan. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-08-4Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed a large plastic container used to store raw chicken is too big for the triple sink and dish machine.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid not labeled at the bar.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of flour.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed a plate of food and an open beverage on top of a reach in cooler behind the bar.
10-14-5Basic – Ice bucket not stored inverted between uses.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at the bar. The manager removed it. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler#2 and #3.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed a mold like substance on the wall next to dish machine.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with different liquids not labeled at the bar.
Inspector observations synchronized from DBPR on September 23, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.