Inspection Report

Florida DBPR Inspection Report
Enforcement

TAKO TIKI

3340 NE PINEAPPLE AVE · JENSEN BEACH · Martin County · FL 34957-7215

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Inspection Summary

Inspection dateNovember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3443279
Visit number1
Inspection Visit ID8732305
DBPR license5301497

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled raw conch then handled clean utensils. Advised employee who washed hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Reach-in Cooler; cooked chicken (50F – Cold Holding); cooked pork (49F – Cold Holding); raw tuna (48F – Cold Holding); shredded cheese (55F – Cold Holding); slice cheese (57F – Cold Holding); diced tomatoes (57F – Cold Holding); cut lettuce (57F – Cold Holding) Per operator not prepared and portioned today Per operator held in cooler overnight See stop sale **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Reach-in Cooler; cooked chicken (50F – Cold Holding); cooked pork (49F – Cold Holding); raw tuna (48F – Cold Holding); shredded cheese (55F – Cold Holding); slice cheese (57F – Cold Holding); diced tomatoes (57F – Cold Holding); cut lettuce (57F – Cold Holding) Per operator not prepared and portioned today Per operator held in cooler overnight See stop sale **Warning**

WarningStop Sale

Intermediate 3

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster **Warning**

Warning
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. In Kitchen; Utensils stored in handwashing sink Operator fixed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On Menu; Ahi Poke served with raw tuna, not identified. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on September 21, 2026 1:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.