Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep dish area **Repeat Violation**

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls over make table **Corrected On-Site**

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area **Corrected On-Site**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelet

Basic – Employee with no hair restraint while engaging in food preparation. Employees engaged in food prep no hats **Repeat Violation**

Basic – Equipment in poor repair. Gasket on drawers cook line Gasket in reach in cooler prep area Reach in cooler door in prep area

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In seasonings **Corrected On-Site**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink cookline Outside of microwave

Basic – Raw fruits/vegetables not washed prior to preparation. Employee peeling potatoes without washing. **Corrected On-Site**

Basic – Reach-in cooler interior/shelves have accumulation of soil residue. Cooler drawers cookline **Repeat Violation**

Basic – Standing water in bottom of reach-in-cooler. Make table

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Over to go boxes and cups **Repeat Violation**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Kitchen **Corrected On-Site** **Repeat Violation**