Inspection Report

Florida DBPR Inspection Report
Enforcement

WOK N ROLL

2519 N MCMULLEN BOOTH RD STE 206 · CLEARWATER · Pinellas County · FL 33761

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Inspection Summary

Inspection dateDecember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3443289
Visit number1
Inspection Visit ID8732315
DBPR license6215656

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator only has chlorine bleach that is not safe to sanitize dishes with. Operator went to the store and purchased the proper sanitizer. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat crab Rangoon. Operator relocated. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (55F – Cold Holding) sitting on counter for 20 minutes. Operator put back in the walk in. Refrigerator with freezer: raw beef (47F – Cold Holding); egg rolls (45F – Cold Holding) ; crab rangoon (45F – Cold Holding) operator states temperatures were taken at 11am. Operator moved all food to freezer for rapid chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on flip top cooler

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in the kitchen are not smooth and easily cleanable. They are porous and absorbent.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Conchs in cooler not segregated. Operator states they are personal food and not served to the public. Operator removed from establishment. **Corrected On-Site**

Corrected On-Site
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Throughout kitchen

#4Basic08B-38-4

Basic – Food stored on floor. Soy sauce stored on floor. Multiple fry oils stored on floor in dry storage

#5Basic29-08-4

Basic – Plumbing system in disrepair. Haneash sink next to 3 compartment sink does not have enough pressure to properly wash hands.

#6Basic08B-12-5

Basic – Stored food not covered. Cut cucumbers not covered in walk in cooler.

Inspector observations synchronized from DBPR on September 20, 2026 11:56 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.