SHERATON JACKSONVILLE HOTEL
10605 DEERWOOD PARK BLVD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine testing at the highest of 155F at dish level after running multiple times. Person in charge states will utilize triple sink until unit is serviced. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus dated 12.13, deli meat dated 12.3, confit dated 12.5, confit dated 10.30, tomato soup dated 12.15, beans dated 12.8 in reach in coolers, walk in cooler. **Repeat Violation** **Admin Complaint**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bread and cheese unprotected at buffet line. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In server dairy/ sauce stand up cooler, milk, sour cream, half and half at 45-47F. Ambient temperature of unit is 47F during inspection. Person in charge states has been in and out of unit. Moved all time/temperature control for safety products to walk in cooler. **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink splitter far right side.
Intermediate 3
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is making roasted garlic confit and artichoke confit extending shelf life beyond 7 days. No approved haccp. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory missing on breakfast and brunch menu. Person in charge added and reprinted during inspection. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired training at time of inspection.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine will mold like substance buildup. Interior door of oven with grease buildup. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of griddle with grease buildup. Hood filters with grease buildup. Exterior of microwave with debris buildup. Exterior clear sliding door of ice machine with mold like substance buildup.
24-11-4Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Bowls at buffet line not inverted or protected with covering.
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Standing water in floor drain on cook line closest to walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at toaster in server area of kitchen with grease buildup. Also, paneling at hand wash sink nearest dishmachine separating from wall.
Inspector observations synchronized from DBPR on September 18, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.