SIAM GULF
1100 N TUTTLE AVE UNITS 1-2 · SARASOTA · Sarasota County · FL 34237
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed a container of mouth wash stored next to food in the front storage area. Operator removed the container. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed a non food grade bag in direct contact with food in the reach in freezer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat soup in the cook line make table and observed raw shell eggs stored over cooked chicken in the walk in cooler. Operator removed the chicken and shell eggs. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed hand soap stored over clean dishes in the warewashing area. Operator removed soap. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris and rust build up on the walk in cooler shelves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaged in food handling with no certified food manager present. The manager showed up part was into the inspection. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the warewashing hand wash sink.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for their sushi rice. Emailed operator the plan.
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowls in use as scoops for multiple food in the dry storage area. Operator removed the bowls. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored with food in the back dry storage area.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Observed trash build up on the pad of the shared plaza dumpster.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed the ice scoop holder with dirty water.
Inspector observations synchronized from DBPR on October 2, 2026 1:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.