ISLAND TIMES FROZEN TREATS Inspection – September 24, 2024

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in back kitchen, raw pork stored over ready to eat sugar pearls. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler at front counter, cream and almond milk opened yesterday morning not dated. Manager dated items. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pitcher for frozen drinks at front counter not inverted. Pitcher inverted. **Corrected On-Site**

Corrected On-Site

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee hot dogs, chicken wings and water in reach in coolers in back kitchen. Chicken and water discarded. **Corrective Action Taken**

Corrective Action Taken

#3Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine at front counter. Floor in back kitchen area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet areas at front counter area.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Clean storage container stored on rack/shelf near dish area.

Florida Food Watch