GUSTO’S LATIN FOOD Inspection – July 22, 2024

High Priority 1

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at front counter reach in freezer at display case, raw chicken stored over raw beef.

Intermediate 4

#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at hand wash sink in kitchen. Operator provided soap. **Corrected On-Site**

Corrected On-Site

#5Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed at front counter coffee station, non food grade paint brush used.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for items in standing reach in cooler in kitchen next to three compartment sink. As per operator items were prepared and stored 2 days ago. Operator began to place date labels onto item. **Corrective Action Taken**

Corrective Action Taken

#7Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at soap dispenser in kitchen.

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.

#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.

Florida Food Watch