CILANTRO TACOS
12921 SW 1 RD STE 103 · NEWBERRY · Alachua County · FL 32669
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. One container of diced tomatoes with date mark of 07/22 inside reach-in cooler in prep area. Stop sale issued. One container of green salsa with date mark of 07/23 inside reach-in cooler in prep area. Employee stated they do make the salsa themselves. Stop sale issued.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left the restroom, there'd the kitchen, and put on gloves to begin handling food. Manager had employee stop and wash hands before continuing to work in kitchen. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bucket stored inside handwash sink at back door of kitchen. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees working in kitchen handling food without a certified food manager present. A certified food manager arrived during this inspection. **Corrected On-Site**
Basic 6
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested clear plastic pans on shelf in warewash area. **Repeat Violation**
35B-06-4Basic – Insect control device used to electrocute or stun insects not designed to retain insect within the device. Bug zapper on wall in back of kitchen beside back door. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at cookline soiled with dust. Fan in prep area soiled with dust. Gaskets on unused reach-in cooler doors in prep area soiled with black substance.
16-46-4Basic – Old labels stuck to food containers after cleaning. Remnants of old labels on 9 plastic pans on clean dish rack in warewash area. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Pink employee drink cup on shelf above containers of salsa and diced tomatoes inside reach-in cooler in prep area.
36-50-4Basic – Unclean building components, attachments or fixtures. Wall with exit sign near cookline soiled with dust. Ceiling tiles in prep area stained. Air vent in prep area soiled with dust. **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 2:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.