Inspection Report

Florida DBPR Inspection Report
Completed

CHICK-FIL-A

11350 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateOctober 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3443364
Visit number1
Inspection Visit ID8732390
DBPR license5808682

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake mix 46F in dispenser holding unit. Over per hours per operator. Advised operator to discard and keep product on 6hr time plan until machine is repaired

Intermediate 1

#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Heat thermometer doesn't work. Operator tried max temp measuring thermometer and temp registered at 143F. Inspector used his thermometer and temp was 160F. Calibration thermometers with operator. Both ice and boiling method Thermometers reached 32F in ice. And 212F .Advised to possibly get new heat measuring device

Basic 3

#1Basic25-16-4

Basic – Bulk milk dispenser with dispensing tube not cut at an angle. Shake mix dispenser tube. Operator immediately cut at 45 degree angle **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On fryer handle/edge. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket in salad cooler at drive thru -Gaskets in fry and biscuits freezer by flat top griddle and ovens

Inspector observations synchronized from DBPR on September 22, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.