CRACKER BARREL #91
2550 PETERS RD · FORT PIERCE · St. Lucie County · FL 34945
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items in walk in cooler, manager disposed of products.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns 45f cold holding made 8/4/24 , pot pie filling 45f cold holding , hash browns 50f cold holding made 8/3 at 7pm , catfish 57f cooling, , burgers 44f cold holding , sirloin tips 46f cold holding ,country ham 44f cold holding , **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with water dripping from light on to slicer. Must wash rinse and sanitize before use. If dripping continues suggest to move slicer to another area.
Basic 4
36-22-4Basic – Floor area(s) covered with standing water. By drain in storage area
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 124f manager replaced and set timer **Corrected On-Site**
36-62-4Basic – Light not functioning. Under bakers side hood
14-06-4Basic – Wood food-contact surface not properly sealed. Peg board in back storage area that holds utensils
Inspector observations synchronized from DBPR on September 30, 2026 1:52 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.